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Cream Ale

165 calories 17 carbs
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday April 9th 2019
1.050
1.012
4.9%
17.4
3.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 lb Briess - DME Golden Light2.5 lb DME Golden Light 44.6 4 35.5%
3.3 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 46.8%
5.8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Rahr - Standard 2-Row1 lb Standard 2-Row 37 1.7 14.2%
0.25 lb Briess - Brewers Oat Flakes0.25 lb Brewers Oat Flakes 32.2 2.5 3.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 12.77 50%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 4.63 50%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.16 -0.6  
Boil water added to kettle 2.04 8.2  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Starting boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Top off amount 4.06 16.2  
Total: 6.25 25
Method: Extract, Style: Cream Ale, ABV 4.9%, IBU 17.4, SRM 3.72, Fermentables: (DME Golden Light, LME Pilsen Light) Steeping Grains: (Standard 2-Row, Brewers Oat Flakes) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 14:34 UTC