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NEIPA

182 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday April 9th 2019
1.055
1.013
5.46%
0
4.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
17.5 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 87.5%
1.25 lb German - CaraHell1.25 lb CaraHell 34 11 6.3%
1.25 lb German - Carapils1.25 lb Carapils 35 1.3 6.3%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 100%
 
Mash Guidelines
Amount Description Type Temp Time
30 qt Infusion 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.33 57.3  
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Remaining sparge water volume 6.83 27.3  
Grain absorption losses -2.5 -10  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.58 46.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 10 40  
Total: 14.33 57.3
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.46%, IBU 0, SRM 4.31, Fermentables: (Pale 2-Row, CaraHell, Carapils) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-09 23:09 UTC