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American WHeat

168 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday April 9th 2019
1.051
1.012
5.16%
21.65
15.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 70%
4 lb American - Munich - 60L4 lb Munich - 60L 33 60 10%
8 lb Canadian - Pale Wheat8 lb Pale Wheat 36 2 20%
40 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 4.46 50%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 17.19 50%
 
Mash Guidelines
Amount Description Type Temp Time
15 gal Infusion 150 °F 60 min
4 gal Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.9 67.6  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
WARNING: Mash tun capacity exceeded.
Volume required: 18.2 gal. Reduce mash thickness 		   
Remaining sparge water volume 1.9 7.6  
Grain absorption losses -5 -20  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.65 46.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 10 40  
Total: 16.9 67.6
Method: All Grain, Style: American Wheat Beer, ABV 5.16%, IBU 21.65, SRM 15.61, Fermentables: (Pale 2-Row, Munich - 60L, Pale Wheat) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-09 23:11 UTC