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pipeale

239 calories 25 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 239 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Thursday April 11th 2019
1.072
1.018
7.01%
47.71
5.97
5.79
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 48.4%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 32.3%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 16.1%
0.2 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.2%
6.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 0 min 19.61 27.8%
40 g Saphir40 g Saphir Hops Pellet 4.25 Boil 60 min 12.96 22.2%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 15 min 15.13 22.2%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 0 days 27.8%
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 65 °C 60 min
10 L Sparge 75 °C --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 5ml of phosphoric acid
Add 6g of gypsum
Add 4g of epsom
All in the mash water
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 6.74 27  
Grain absorption losses (steep / mash) -0.66 -2.7  
Boil water added to kettle 5.18 20.7  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Starting boil volume 6.08 24.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Top off amount 2.92 11.7  
Total: 8.76 35
Method: Extract, Style: American IPA, ABV 7.01%, IBU 47.71, SRM 5.97, Fermentables: (Pale Ale, Pilsner, Château Munich, Flaked Oats) Hops: (Centennial, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 21:18 UTC