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165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday April 11th 2019
1.050
1.012
4.91%
40.32
3.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 60%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 30%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 30 min 19.47 12.5%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 14.75 12.5%
0.5 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 5 min 5.05 12.5%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.05 12.5%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 7 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.58 34.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Remaining sparge water volume 4.83 19.3  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.58 34.3
 
Notes

3 lbs peach puree in Secondary after 7 days - Ale yeast

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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 16:04 UTC