Golden Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Thursday April 11th 2019

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.64%

IBU (tinseth):

15.49

SRM (morey):

3.9

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pilsner7 kg Pilsner	37	1.8	73.3%
2.5 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	26.2%
50 g	American - Caramel / Crystal 60L50 g Caramel / Crystal 60L	34	60	0.5%
9.55 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	14	Boil	60 min	13.11	50%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	2.38	50%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum20 g Magnum Hops	13.11	50%
20 g	Cascade20 g Cascade Hops	2.38	50%
40 g	Total

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	20.22	80.9
Strike water volume at mash thickness of 1.43764 qt/lb	7.57	30.3
Remaining sparge water volume	12.66	50.6
Grain absorption losses	-5.26	-21.1
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	14.71	58.8
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	13.21	52.8
Total:	20.22	80.9

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-11 16:54 UTC