Brewer's Friend

Print

Awesome Recipe

157 calories 14 carbs
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Thursday April 11th 2019
1.048
1.009
5.06%
40.16
5.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.115 kg Barnowl - Pale Ale Malt2.115 kg Pale Ale Malt 35 3.3 83.8%
0.25 kg Belgian - Munich0.25 kg Munich 38 6 9.9%
0.16 kg Finland - Wheat Malt0.16 kg Wheat Malt 38 2 6.3%
2.53 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.4 Boil 60 min 33.41 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.6 Boil 15 min 4.81 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.6 Boil 5 min 1.93 33.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.5 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.8 23.2  
Grain absorption losses -1.39 -5.6  
Starting boil volume 4.41 17.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.91 11.6  
Total: 5.8 23.2
Method: BIAB, Style: American Pale Ale, ABV 5.06%, IBU 40.16, SRM 5.49, Fermentables: (Pale Ale Malt, Munich, Wheat Malt) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
39
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-11 19:28 UTC