Dan's Porter
188 calories
19 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
Pellet |
4.5 |
Boil
|
60 min |
9.48 |
33.3% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
Pellet |
4.5 |
Boil
|
30 min |
7.28 |
33.3% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
Leaf/Whole |
5 |
Boil
|
15 min |
4.75 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Willamette0.99999999771257 oz Willamette Hops |
9.48 |
33.3% |
|
1 oz |
Fuggles0.99999999771257 oz Fuggles Hops |
7.28 |
33.3% |
|
1 oz |
East Kent Goldings0.99999999771257 oz East Kent Goldings Hops |
4.75 |
33.3% |
|
3 oz
|
Total
|
|
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Target batch size
|
5.5 |
22
|
|
Grain absorption losses (steep / mash)
|
-0.11 |
-0.4
|
|
Boil water added to kettle
|
2.47 |
9.9
|
|
Volume increase from sugar/extract (early additions)
|
0.53 |
2.1
|
|
Starting boil volume
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.11 |
-0.5
|
|
Top off amount
|
4.11 |
16.5
|
|
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
6.69
|
26.8
|
Method: Extract, Style: Brown Porter, ABV 5.64%, IBU 21.51, SRM 29.61, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 80L, Chocolate) Hops: (Willamette, Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-01 14:41 UTC