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American white wheat

166 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: markmotown
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday April 12th 2019
1.050
1.015
4.68%
25.05
5.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 48.5%
0.3 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 2.9%
5 lb American - White Wheat5 lb White Wheat 40 2.8 48.5%
10.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.7 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 9.9 Boil 30 min 21.14 58.3%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.9 Boil 5 min 3.92 41.7%
 
Mash Guidelines
Amount Description Type Temp Time
15.3 qt Cooler method Sparge 155 °F 60 min
Starting Mash Thickness: 2.75 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.54 34.2  
Strike water volume at mash thickness of 2.75 qt/lb 7.08 28.3  
Remaining sparge water volume 1.46 5.8  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.5 22  
Hops absorption losses -0.05 -0.2  
Estimated amount in fermentor 5.46 21.8  
Total: 8.54 34.2
Author: markmotown, Method: All Grain, Style: American Wheat Beer, ABV 4.68%, IBU 25.05, SRM 5.31, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, White Wheat) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 19:13 UTC