Brewer's Friend

Print

Guinnes Paviz

159 calories 17 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 159 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday April 12th 2019
1.048
1.013
4.54%
23.9
48.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.1 kg Belgian - Pale Ale3.1 kg Pale Ale 38 3.4 67%
0.8 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 15%
0.4 kg German - CaraRed0.4 kg CaraRed 34 20 8%
0.26 kg German - CaraMunich I0.26 kg CaraMunich I 34 39 5%
0.28 kg German - De-Husked Caraf III0.28 kg De-Husked Caraf III 32 470 5%
4.84 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Target7 g Target Hops Pellet 9.5 Boil 60 min 8.12 30.4%
16 g Target16 g Target Hops Pellet 9.5 Boil 30 min 15.78 69.6%
 
Mash Guidelines
Amount Description Type Temp Time
20.5 L amilasi fino a conversione Infusion 69 °C --
L mash out Temperature 78 °C 10 min
10.3 L Sparge 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
35 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 274 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.5 42  
Strike water volume at mash thickness of 1.43764 qt/lb 3.83 15.3  
Remaining sparge water volume 6.66 26.7  
Grain absorption losses -2.67 -10.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.08 24.3  
Hops absorption losses -0 -0  
Estimated amount in fermentor 6.08 24.3  
Total: 10.5 42
Method: All Grain, Style: Oatmeal Stout, ABV 4.54%, IBU 23.9, SRM 48.07, Fermentables: (Pale Ale, Flaked Oats, CaraRed, CaraMunich I, De-Husked Caraf III) Hops: (Target)
Last Updated and Sharing
 
45
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-12 17:46 UTC