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Hopical Milkshake

230 calories 26 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Sunday April 14th 2019
1.069
1.020
6.42%
54.47
5.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 73.2%
0.8 kg German - Pale Wheat0.8 kg Pale Wheat 39 1.5 13%
0.1 kg Canadian - Honey Malt0.1 kg Honey Malt 37 25 1.6%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late addition) 41 1 4.1%
6.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Vic Secret15 g Vic Secret Hops Pellet 8.1 Boil 60 min 14.74 5%
35 g Vic Secret35 g Vic Secret Hops Pellet 8.1 Whirlpool at 85 °C 20 min 6.75 11.7%
50 g Citra50 g Citra Hops Pellet 12.8 Whirlpool at 85 °C 20 min 15.24 16.7%
50 g Crosby Hop Farm - Denali50 g Denali Hops Pellet 14.9 Whirlpool at 85 °C 20 min 17.74 16.7%
20 g Vic Secret20 g Vic Secret Hops Pellet 8.1 Dry Hop 3 days 6.7%
20 g Citra20 g Citra Hops Pellet 12.8 Dry Hop 3 days 6.7%
20 g Crosby Hop Farm - Denali20 g Denali Hops Pellet 14.9 Dry Hop 3 days 6.7%
30 g Vic Secret30 g Vic Secret Hops Pellet 8.1 Dry Hop 7 days 10%
30 g Citra30 g Citra Hops Pellet 12.8 Dry Hop 7 days 10%
30 g Crosby Hop Farm - Denali30 g Denali Hops Pellet 14.9 Dry Hop 3 days 10%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 65 °C 60 min
14.3 L Sparge 85 °C 10 min
Starting Mash Thickness: 3.4 L/kg
 
Other Ingredients
Amount Name Type Use Time
700 g Mango Flavor Secondary 7 days
700 g Pineapple Flavor Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 4 20 200 100 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.52 42.1  
Strike water volume at mash thickness of 1.62932 qt/lb 5.3 21.2  
Remaining sparge water volume 5.22 20.9  
Grain absorption losses -3.25 -13  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.02 28.1  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.52 42.1
Method: All Grain, Style: American IPA, ABV 6.42%, IBU 54.47, SRM 5.87, Fermentables: (Golden Promise, Pale Wheat, Honey Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Vic Secret, Citra, Denali) Other: (Mango, Pineapple)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 10:24 UTC