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191 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday April 14th 2019
1.058
1.013
5.88%
38.58
30.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.42 kg American - Pale 2-Row - Toasted6.42 kg Pale 2-Row - Toasted 33 30 76%
0.82 kg American - Caramel / Crystal 30L0.82 kg Caramel / Crystal 30L 34 30 10%
0.38 kg American - Chocolate0.38 kg Chocolate 29 350 4%
0.82 kg American - CaraBrown0.82 kg CaraBrown 34 55 10%
0.86 kg American - Pale 2-Row0.86 kg Pale 2-Row 37 1.8 70%
9.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
75 g Challenger75 g Challenger Hops Pellet 8.5 Boil at 85 °C 30 min 29.05 50%
75 g B. C. Goldings75 g B. C. Goldings Hops Pellet 5 Aroma at 85 °C 60 min 9.53 50%
 
Other Ingredients
Amount Name Type Use Time
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
GigaYeast - British Ale Yeast #1
Amount:
11 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
Wyeast - Belgian Stout 1581
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 15.56 62.2  
Strike water volume at mash thickness of 1.43764 qt/lb 7.37 29.5  
Remaining sparge water volume 8.19 32.8  
Grain absorption losses -5.13 -20.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 10.19 40.7  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 7.93 31.7  
Total: 15.56 62.2
Method: All Grain, Style: Robust Porter, ABV 5.88%, IBU 38.58, SRM 30.39, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 30L, Chocolate, CaraBrown, Pale 2-Row) Hops: (Challenger, B. C. Goldings) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 22:41 UTC