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Olustvere Pilsner

159 calories 17 carbs
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 159 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday April 15th 2019
1.048
1.013
4.52%
23.2
3.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 100%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Spalt20 g Spalt Hops Pellet 4.5 Boil 45 min 14.04 33.3%
15 g Spalt15 g Spalt Hops Pellet 4.5 Boil 15 min 5.69 25%
25 g Spalt25 g Spalt Hops Leaf/Whole 4.5 Boil 5 min 3.47 41.7%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 60 °C 15 min
L Temperature 65 °C 45 min
L Fly Sparge 78 °C --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
3 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.19 32.8  
Strike water volume at mash thickness of 1.43764 qt/lb 3.17 12.7  
Remaining sparge water volume 5.02 20.1  
Grain absorption losses -2.21 -8.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.73 22.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 4.23 16.9  
Total: 8.19 32.8
Method: All Grain, Style: International Pale Lager, ABV 4.52%, IBU 23.2, SRM 3.41, Fermentables: (Pilsner) Hops: (Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 09:11 UTC