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138 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday April 15th 2019
1.042
1.010
4.1%
26.47
8.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 78.2%
0.6 kg German - CaraHell0.6 kg CaraHell 34 11 13.4%
0.35 kg Belgian - Biscuit0.35 kg Biscuit 35 23 7.8%
0.025 kg United Kingdom - Chocolate0.025 kg Chocolate - (late addition) 34 425 0.6%
4.48 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.31 46.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.24 23.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Aroma 5 min 1.72 23.1%
5 g Comet5 g Comet Hops Pellet 11 Whirlpool 0 min 2.2 7.7%
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 62 °C 25 min
L Infusion 72 °C 25 min
L Infusion 78 °C 5 min
17 L Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.82 43.3  
Strike water volume at mash thickness of 1.43764 qt/lb 3.55 14.2  
Remaining sparge water volume 7.27 29.1  
Grain absorption losses -2.47 -9.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 10.82 43.3
Method: All Grain, Style: Ordinary Bitter, ABV 4.1%, IBU 26.47, SRM 8.58, Fermentables: (Maris Otter Pale, CaraHell, Biscuit, Chocolate) Hops: (East Kent Goldings, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 12:15 UTC