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Neptune's Big Sister

208 calories 21 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Suburban
Calories: 208 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Monday April 15th 2019
1.063
1.015
6.3%
64.7
8.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter 37 2.6 84.9%
0.5 kg Simpsons - Munich Malt0.5 kg Munich Malt 35 11 9.4%
0.1 kg Simpsons - Crystal Light 0.1 kg Crystal Light 33.1 38.03 1.9%
0.1 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 1.9%
0.1 kg Briess - Victory Malt0.1 kg Victory Malt 34.5 28 1.9%
5.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops Leaf/Whole 8.6 Boil 40 min 5.3 2.4%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 40 min 5.39 3%
4 g Amarillo4 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 3.32 2.4%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 20 min 3.38 3%
12 g Amarillo12 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.28 7.3%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.34 9.1%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 80 °C 15 min 4.16 15.2%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool at 80 °C 15 min 4.06 18.2%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 21 °C 14 days 16.65 18.2%
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Dry Hop at 21 °C 14 days 15.81 21.2%
 
Mash Guidelines
Amount Description Type Temp Time
25 L BIAB Steeping 72 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
5 g Irish Moss Fining Boil 10 min.
1.5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 70.6 g       CO2 Level: 2.0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.51 34.1  
Grain absorption losses -2.92 -11.7  
Starting boil volume 5.59 22.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 4.09 16.4  
Total: 8.51 34.1
Author: Suburban, Method: BIAB, Style: American IPA, ABV 6.3%, IBU 64.7, SRM 8.62, Fermentables: (Finest Pale Ale Maris Otter, Munich Malt, Crystal Light , Carapils Malt, Victory Malt) Hops: (Amarillo, Cascade) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 13:49 UTC