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IPA

214 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday April 15th 2019
1.065
1.014
6.67%
100.32
7.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 30 min 41.98 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.49 20%
3 oz Centennial3 oz Centennial Hops Pellet 10 Hopback 0 min 40.85 60%
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.81 39.3  
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Remaining sparge water volume 4.94 19.8  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.94 31.8  
Boil off losses -2.25 -9  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5.5 22  
Total: 9.81 39.3
Method: All Grain, Style: American IPA, ABV 6.67%, IBU 100.32, SRM 7.74, Fermentables: (Pale 2-Row, CaraMunich I) Hops: (Bravo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 23:10 UTC