Anonymous
| Water | Gallons | Quarts |
|---|---|---|
| Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
| Total mash water needed | 9.79 | 39.1 |
| Strike water volume at mash thickness of 1.43764 qt/lb | 3.96 | 15.8 |
| Remaining sparge water volume | 5.82 | 23.3 |
| Grain absorption losses | -2.76 | -11 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 6.78 | 27.1 |
| Boil off losses | -1.5 | -6 |
| Amount going into fermentor | 5.28 | 21.1 |
| Total: | 9.79 | 39.1 |