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Kölsch

172 calories 17 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 172 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday April 16th 2019
1.052
1.012
5.25%
16.25
3.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.3 kg German - Pilsner4.3 kg Pilsner 38 1.6 94.5%
0.25 kg German - Vienna0.25 kg Vienna 37 4 5.5%
4.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.05 71.4%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.2 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 66 °C 60 min
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 401 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.5 42  
Strike water volume at mash thickness of 1.43764 qt/lb 3.6 14.4  
Remaining sparge water volume 6.89 27.6  
Grain absorption losses -2.51 -10  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.74 31  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 5.49 22  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.49 22  
Total: 10.5 42
Method: All Grain, Style: No Profile Selected, ABV 5.25%, IBU 16.25, SRM 3.29, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 21:47 UTC