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Stout

168 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday April 17th 2019
1.051
1.013
5.06%
43.87
30.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 61.7%
500 g Castle Malting - Château Crystal500 g Château Crystal 34.4 60.6 4.4%
200 g Flaked Oats200 g Flaked Oats 33 2.2 1.8%
300 g Castle Malting - Château Smoked (Malta Ahumada)300 g Château Smoked (Malta Ahumada) 35.4 2.06 2.6%
900 g Castle Malting - Château Cafe900 g Château Cafe 35 176.8 7.9%
700 g Thomas Fawcett - Maris Otter700 g Maris Otter 38 2.1 6.2%
240 g Castle Malting - Château Black240 g Château Black 34 488 2.1%
1.5 kg Castle Malting - Château Special Belgium1.5 kg Château Special Belgium 34 115 13.2%
11.34 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 70 min 43.87 100%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.46 85.8  
Strike water volume at mash thickness of 1.43764 qt/lb 8.99 35.9  
Remaining sparge water volume 12.48 49.9  
Grain absorption losses -6.25 -25  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.96 59.8  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.46 85.8
Method: All Grain, Style: Dry Stout, ABV 5.06%, IBU 43.87, SRM 30.78, Fermentables: (Pilsner, Château Crystal, Flaked Oats, Château Smoked (Malta Ahumada), Château Cafe, Maris Otter, Château Black, Château Special Belgium) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 01:39 UTC