Montueka pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Wednesday April 17th 2019

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.18%

IBU (tinseth):

36.66

SRM (morey):

3.51

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.25 lb	German - Pilsner12.25 lb Pilsner	38	1.6	97.8%
0.275 lb	German - CaraHell0.275 lb CaraHell	34	11	2.2%
12.53 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Montueka1 oz Montueka Hops	Pellet	7.4	Boil	60 min	22	31.3%
1.1 oz	Montueka1.1 oz Montueka Hops	Pellet	7.4	Boil	20 min	14.66	34.4%
1.1 oz	Montueka1.1 oz Montueka Hops	Pellet	7.4	Boil	0 min		34.4%

Show Summary View

Amount	Variety	IBU	Bill %
3.2 oz	Montueka3.1999999926802 oz Montueka Hops	22	100.1%
3.2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.94	39.7
Strike water volume at mash thickness of 1.5 qt/lb	4.7	18.8
Remaining sparge water volume	5.24	21
Grain absorption losses	-1.57	-6.3
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	8.12	32.5
Boil off losses	-1.5	-6
Hops absorption losses	-0.12	-0.5
Amount going into fermentor	6.5	26
Total:	9.94	39.7

Date	Days	Event	Gravity	Volume	Temp	Updated
2019-08-04	-186	Boil Complete	1.056	6.2 Gallons	65 °F	8/4/2019 10:45 PM
2019-08-04	-186	Brew Day Complete	1.056	6.25 Gallons	65 °F	8/5/2019 1:29 AM
2019-09-01	-158	Fermentation Complete	1.010		64.6 °F	9/1/2019 7:02 PM

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Last Updated: 2019-08-04 19:15 UTC

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Montueka pilsner