PF Solskin

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jens Ferløv
Calories: 206 calories (Per 355mL)
Carbs: 22 g (Per 355mL)

Created Wednesday April 17th 2019

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.11%

IBU (tinseth):

9.62

EBC (ebcmorey):

8.46

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	2.3	76.9%
2 kg	German - Pale Wheat2 kg Pale Wheat	39	1.5	15.4%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	7.7%
13 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Mosaic200 g Mosaic Hops	Leaf/Whole	12.5	Boil	1 min	4.82	66.7%
100 g	Simcoe100 g Simcoe Hops	Leaf/Whole	12.7	Boil	2 min	4.8	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Mosaic200 g Mosaic Hops	4.82	66.7%
100 g	Simcoe100 g Simcoe Hops	4.8	33.3%
300 g	Total

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	22.14	88.6
Strike water volume at mash thickness of 1.43764 qt/lb	10.3	41.2
WARNING: Mash tun capacity exceeded. Volume required: 12.6 gal. Reduce mash thickness
Remaining sparge water volume	11.84	47.4
Grain absorption losses	-7.17	-28.7
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	14.72	58.9
Boil off losses	-1.5	-6
Hops absorption losses	-0.01	-0.1
Amount going into fermentor	13.21	52.8
Total:	22.14	88.6

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Last Updated: 2019-04-17 11:39 UTC