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211 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 211 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday April 17th 2019
1.064
1.013
6.64%
85.44
5.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.3 kg Briess - Pale Ale Malt 2-Row2.3 kg Pale Ale Malt 2-Row 36.8 3.5 71.9%
0.4 kg American - Wheat0.4 kg Wheat 38 1.8 12.5%
0.4 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 12.5%
0.1 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 3.1%
3.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 31.37 4.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 0 min 28.67 18.2%
40 g Huell Melon40 g Huell Melon Hops Leaf/Whole 7.2 Whirlpool at 75 °C 0 min 24 18.2%
40 g Saphir40 g Saphir Hops Leaf/Whole 4.25 Aroma 1 min 1.39 18.2%
60 g Amarillo60 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 27.3%
30 g Huell Melon30 g Huell Melon Hops Leaf/Whole 7.2 Dry Hop 4 days 13.6%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.69 26.8  
Strike water volume at mash thickness of 1.43764 qt/lb 2.53 10.1  
Remaining sparge water volume 4.15 16.6  
Grain absorption losses -1.76 -7.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.68 18.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 3.17 12.7  
Total: 6.69 26.8
Method: All Grain, Style: American IPA, ABV 6.64%, IBU 85.44, SRM 5.89, Fermentables: (Pale Ale Malt 2-Row, Wheat, Flaked Oats, Caramel / Crystal 10L) Hops: (Magnum, Amarillo, Huell Melon, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 20:20 UTC