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Throwback - IPA

212 calories 20 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Henry
Calories: 212 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday April 17th 2019
1.064
1.014
6.48%
58.73
4.35
5.87
 
Fermentables
Amount Fermentable PPG °L Bill %
4.65 lb Briess - LME Pilsen Light4.65 lb LME Pilsen Light 37.6 2 53.8%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 34.7%
7.65 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 11.6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0.01 min 0.01 16.7%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 17.2 Whirlpool at 160 °F 25 min 25.77 16.7%
1 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA)1 oz YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Whirlpool at 160 °F 15 min 32.96 16.7%
2 oz YCH - Simcoe LupuLN2 (Cryo) (23 AA)2 oz YCH - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Dry Hop at 90 °F 2 days 33.3%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 17.2 Dry Hop at 93 °F 1 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
1 gal Steeping 155 °F 25 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Attenuation (custom):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 2.39 9.6  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Starting boil volume 3 12  
Boil off losses -0.5 -2  
Hops absorption losses -0.11 -0.5  
Top off amount 2.61 10.5  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.13 20.5
Author: Henry, Method: Extract, Style: American IPA, ABV 6.48%, IBU 58.73, SRM 4.35, Fermentables: (LME Pilsen Light, DME Golden Light) Steeping Grains: (Brewers Oat Flakes) Hops: (Mosaic, Amarillo, YCH - Mosaic LupuLN2 (Cryo) (22 AA), YCH - Simcoe LupuLN2 (Cryo) (23 AA)) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 21:51 UTC