Mild Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Thursday April 18th 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.92%

IBU (tinseth):

41.79

SRM (morey):

20.81

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Castle Malting - Château Munich8 kg Château Munich	34	12.7	69.6%
2 kg	Castle Malting - Château Vienna2 kg Château Vienna	38	2.6	17.4%
1.5 kg	Castle Malting - Château Special Belgium1.5 kg Château Special Belgium	34	115	13%
11.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Tettnanger60 g Tettnanger Hops	Leaf/Whole	4.5	Boil	5 min	2.8	54.5%
50 g	Magnum50 g Magnum Hops	Leaf/Whole	15	Boil	60 min	38.99	45.5%

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Tettnanger60 g Tettnanger Hops	2.8	54.5%
50 g	Magnum50 g Magnum Hops	38.99	45.5%
110 g	Total

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	21.3	85.2
Strike water volume at mash thickness of 1.48556 qt/lb	9.41	37.7
Remaining sparge water volume	11.89	47.6
Grain absorption losses	-6.34	-25.4
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	14.71	58.9
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	13.21	52.8
Total:	21.3	85.2

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Last Updated: 2019-04-18 01:58 UTC