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The Haze Maze

218 calories 21 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 218 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Thursday April 18th 2019
1.066
1.015
6.96%
30.44
7.04
5.46
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg New Zealand - American Ale Malt7 kg American Ale Malt 37.3 2.54 72.2%
1.5 kg New Zealand - Rolled Oats1.5 kg Rolled Oats 12.4 1.4 15.5%
0.2 kg New Zealand - Red Back Malt0.2 kg Red Back Malt 35.4 32.99 2.1%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 10.3%
9.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 11 First Wort   6.64 0.7%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 First Wort   5.19 0.7%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 First Wort   7.67 0.7%
95 g Citra95 g Citra Hops Leaf/Whole 11 Whirlpool at 75 °C 20 min 3.72 12.7%
95 g Amarillo95 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 75 °C 20 min 2.91 12.7%
95 g Simcoe95 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 75 °C 20 min 4.3 12.7%
200 g Citra200 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 26.7%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 13.3%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 13.3%
50 g Azacca50 g Azacca Hops Leaf/Whole 15 Dry Hop 7 days 6.7%
 
Other Ingredients
Amount Name Type Use Time
5 g Gypsum Water Agt Mash 0 min.
15 g Calcium Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - The Yeast Bay - Hazy Daze II
Amount:
1 Each
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.73 54.9  
Grain absorption losses -5.35 -21.4  
Starting boil volume 8.38 33.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0.1  
Amount going into fermentor 6.87 27.5  
Total: 13.73 54.9
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 6.96%, IBU 30.44, SRM 7.04, Fermentables: (American Ale Malt, Rolled Oats, Red Back Malt, Vienna Malt) Hops: (Citra, Amarillo, Simcoe, Azacca) Other: (Gypsum, Calcium )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 22:50 UTC