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Saison DuPiper

180 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday April 18th 2019
1.055
1.009
5.99%
17.93
8.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner 38 1.8 38.1%
4 kg Belgian - Wheat4 kg Wheat 38 1.8 38.1%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 9.5%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.5%
500 g German - CaraMunich I500 g CaraMunich I 34 39 4.8%
10.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 60 min 17.93 100%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 65 °C 90 min
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
2 Each
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 18.96 75.8  
Strike water volume at mash thickness of 1.43764 qt/lb 7.53 30.1  
Remaining sparge water volume 11.43 45.7  
Grain absorption losses -5.24 -20.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.47 53.9  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Adjusted starting boil size 13.65 54.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 12.15 48.6  
Total: 18.96 75.8
Method: All Grain, Style: Saison, ABV 5.99%, IBU 17.93, SRM 8.69, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat, Aromatic, Belgian Candi Sugar - Clear/Blond (0L), CaraMunich I) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 10:04 UTC