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151 calories 15 carbs
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday April 18th 2019
1.046
1.011
4.61%
20.89
5.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 100%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 15.89 60%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 5 40%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Decoction 67 °C 60 min
10 L Sparge 78 °C 15 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.5 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.11 28.5  
Grain absorption losses -1.65 -6.6  
Starting boil volume 5.46 21.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.96 15.8  
Total: 7.11 28.5
Method: BIAB, Style: Blonde Ale, ABV 4.61%, IBU 20.89, SRM 5.01, Fermentables: (Pale Ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 12:25 UTC