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192 calories 20 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday April 18th 2019
1.058
1.015
5.65%
42.92
14.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 kg Belgian - Pale Ale13 kg Pale Ale 38 3.4 83.9%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 12.9%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.2%
15.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
75 g Centennial75 g Centennial Hops Pellet 10 Boil 80 min 42.92 100%
 
Mash Guidelines
Amount Description Type Temp Time
42 L Steeping 68 °C 60 min
35 L Sparge 78 °C 20 min
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 23.76 95  
Grain absorption losses -8.54 -34.2  
Starting boil volume 15.21 60.9  
Boil off losses -2 -8  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 23.76 95
Method: BIAB, Style: American IPA, ABV 5.65%, IBU 42.92, SRM 14.52, Fermentables: (Pale Ale, Caramel / Crystal 60L, Flaked Oats) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 14:41 UTC