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Tripel Phoenix

275 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Travy D
Calories: 275 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Thursday April 18th 2019
1.083
1.018
8.5%
29.06
6.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.5 lb Belgian - Pilsner12.5 lb Pilsner 37 1.6 69.4%
3 lb American - Wheat3 lb Wheat 38 1.8 16.7%
0.5 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.8%
0.5 lb American - Victory0.5 lb Victory 34 28 2.8%
1.5 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.3%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 23.58 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.48 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 152 °F --
4 gal Batch Sparge 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.05 40.2  
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Remaining sparge water volume 3.86 15.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.74 31  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Adjusted starting boil size 7.86 31.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 10.05 40.2
Author: Travy D, Method: All Grain, Style: Belgian Tripel, ABV 8.5%, IBU 29.06, SRM 6.73, Fermentables: (Pilsner, Wheat, Aromatic Malt, Victory, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Domestic Hallertau, East Kent Goldings)
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  • Last Updated: 2020-01-13 20:24 UTC