Anonymous
| Water | Gallons | Quarts |
|---|---|---|
| Total mash water needed | 5.56 | 22.3 |
| Strike water volume at mash thickness of 1.5 qt/lb | 2.44 | 9.8 |
| Remaining sparge water volume | 3.13 | 12.5 |
| Grain absorption losses | -0.81 | -3.3 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 4.5 | 18 |
| Boil off losses | -1.5 | -6 |
| Amount going into fermentor | 3 | 12 |
| Total: | 5.56 | 22.3 |