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185 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday April 19th 2019
1.056
1.013
5.59%
0
15.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 35.6%
3 lb American - Vienna3 lb Vienna 35 4 26.7%
3 lb American - Rye3 lb Rye 38 3.5 26.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.2%
11.25 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Infusion 152 °F 60 min
qt Sparge 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.66 34.6  
Strike water volume at mash thickness of 1.3 qt/lb 3.66 14.6  
Remaining sparge water volume 5 20  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 8.66 34.6
Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 5.59%, IBU 0, SRM 15.36, Fermentables: (Pale 2-Row, Vienna, Rye, Caramel / Crystal 60L, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 12:50 UTC