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Golden Ale

161 calories 14 carbs
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Sunday April 21st 2019
1.049
1.009
5.27%
65.69
5.94
5.37
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 100%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 First Wort   32.99 14.3%
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 20 min 18.16 14.3%
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 5.98 14.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 150 °F 10 min 8.55 57.1%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 150 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Water Agt Boil 15 min.
0.5 each campden tablet Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Potomac WSSC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 8 17 42 37 94.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.51 34  
Grain absorption losses -1.38 -5.5  
Starting boil volume 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.51 34
Method: BIAB, Style: British Golden Ale, ABV 5.27%, IBU 65.69, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (El Dorado) Other: (Whirlfloc, campden tablet, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 14:20 UTC