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Jaryllo Lager

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday April 22nd 2019
1.050
1.012
4.99%
36.42
3.37
5.85
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 100%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil 20 min 36.42 33.3%
2 oz Jarrylo2 oz Jarrylo Hops Pellet 16.3 Boil 0 min 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.61 34.5  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Remaining sparge water volume 4.86 19.5  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.61 34.5
Method: All Grain, Style: American Lager, ABV 4.99%, IBU 36.42, SRM 3.37, Fermentables: (Pilsner) Hops: (Jarrylo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 19:36 UTC