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Smash Pale Ale

154 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday April 22nd 2019
1.047
1.009
4.99%
35.76
5.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.3 lb American - Pale Ale9.3 lb Pale Ale 37 3.5 100%
9.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 29.81 37.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 5 min 5.94 37.5%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 25%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.47 33.9  
Strike water volume at mash thickness of 1.5 qt/lb 3.49 14  
Remaining sparge water volume 4.98 19.9  
Grain absorption losses -1.16 -4.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.47 33.9
Method: All Grain, Style: American Pale Ale, ABV 4.99%, IBU 35.76, SRM 5.05, Fermentables: (Pale Ale) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 23:57 UTC