Session ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Tuesday April 23rd 2019

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.63%

IBU (tinseth):

41.43

SRM (morey):

3.69

Mash pH

5.69

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	87.5%
0.5 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	6.3%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	6.3%
8 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	15.5	First Wort		17.87	5.3%
0.5 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	1.14	10.5%
0.5 oz	idaho0.5 oz idaho Hops	Pellet	12	Boil	15 min	1.25	10.5%
1 oz	Yakima Valley - Cashmere1 oz Yakima Valley - Cashmere Hops	Pellet	7	Whirlpool	0 min	10.49	21.1%
0.5 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	10.67	10.5%
1 oz	Yakima Valley - Cashmere1 oz Yakima Valley - Cashmere Hops	Pellet	7	Dry Hop	7 days		21.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	7 days		21.1%

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	CTZ0.24999999942814 oz CTZ Hops	17.87	5.3%
0.5 oz	Citra0.49999999885628 oz Citra Hops	1.14	10.5%
2.5 oz	idaho2.4999999942814 oz idaho Hops	1.25	52.7%
0.5 oz	Galaxy0.49999999885628 oz Galaxy Hops	10.67	10.5%
1 oz	Azacca0.99999999771257 oz Azacca Hops		21.1%
4.75 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	150 °F	70 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Nashville, TN, 2013

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	7.85	31.4
Strike water volume at mash thickness of 1.5 qt/lb	3	12
Remaining sparge water volume	4.85	19.4
Grain absorption losses	-1	-4
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.6	26.4
Boil off losses	-1.5	-6
Hops absorption losses	-0.1	-0.4
Amount going into fermentor	5	20
Total:	7.85	31.4

Date	Days	Event	Gravity	Volume	Updated
2019-05-26	-256	Mash Complete	1.076	12 Quarts	5/26/2019 7:40 PM
2019-05-26	-256	Pre-Boil Gravity	1.038	25.4 Quarts	5/26/2019 8:22 PM
2019-05-26	-256	Boil Complete	1.042	22.4 Quarts	5/26/2019 10:56 PM

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Last Updated: 2019-06-09 03:51 UTC