Brewer's Friend

Print

Awesome Recipe

224 calories 20 carbs
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday April 23rd 2019
1.068
1.013
7.22%
42.35
38.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 81.1%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 8.1%
0.5 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.7%
9.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.8 oz Centennial0.8 oz Centennial Hops Pellet 10 Boil 60 min 42.35 40%
0.2 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 0 min 10%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 50%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.23 24.9  
Grain absorption losses -1.16 -4.6  
Starting boil volume 5.08 20.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 3.5 14  
Total: 6.23 24.9
Method: BIAB, Style: American Stout, ABV 7.22%, IBU 42.35, SRM 38.4, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate, Black Patent) Hops: (Centennial, Willamette)
Last Updated and Sharing
 
31
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-10 22:01 UTC