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American Pislner

168 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: my head
Calories: 168 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday April 23rd 2019
1.051
1.013
5.02%
25.94
3.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg American - Pilsner4.5 kg Pilsner 37 1.8 83.3%
0.5 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 9.3%
0.4 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 7.4%
5.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 15 min 8.37 44.4%
25 g Cluster25 g Cluster Hops Pellet 6.5 Boil 60 min 17.57 55.6%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Temperature 68 °C 60 min
Starting Mash Thickness: 15 L/kg
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
13 - 18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.07 44.3  
Strike water volume at mash thickness of 7.1882 qt/lb 21.38 85.5  
WARNING: Mash tun capacity exceeded.
Volume required: 22.3 gal. Reduce mash thickness 		   
WARNING: Strike volume exceeds total water needed, reduce mash thickness    
Grain absorption losses -2.98 -11.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.84 31.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.34 25.4  
Total: 11.07 44.3
Author: my head, Method: All Grain, Style: Classic American Pilsner, ABV 5.02%, IBU 25.94, SRM 3.44, Fermentables: (Pilsner, Flaked Corn, Acidulated Malt) Hops: (Northern Brewer, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 21:05 UTC