| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 5.78 kg | American - Pale Ale | 37 | 3.5 | 84.8% |
| 0.34 kg | Belgian - Munich | 38 | 6 | 5% |
| 0.45 kg | American - Caramel / Crystal 30L | 34 | 30 | 6.6% |
| 0.25 kg | American - Caramel / Crystal 60L | 34 | 60 | 3.7% |
| 6.82 kg | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 30 g | Nugget | Pellet | 12.5 | Boil | 60 min | 43.48 | 60% |
| 20 g | Nugget | Pellet | 12.5 | Boil | 30 min | 22.28 | 40% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 20.5 L | 20 | Infusion | 65 °C | 90 min |
| 17.5 L | Fly Sparge | 75 °C | -- | |
| Starting Mash Thickness: 3.2 L/kg | ||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| Water | Gallons | Quarts |
|---|---|---|
| Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
| Total mash water needed | 11.32 | 45.3 |
| Strike water volume at mash thickness of 1.53348 qt/lb | 5.77 | 23.1 |
| Remaining sparge water volume | 5.56 | 22.2 |
| Grain absorption losses | -3.76 | -15 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 7.31 | 29.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0 | -0 |
| Amount going into fermentor | 5.81 | 23.2 |
| Total: | 11.32 | 45.3 |
