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Galifornia 2.0

216 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 216 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Wednesday April 24th 2019
1.065
1.017
6.3%
40.93
10.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 68.5%
1 kg German - Munich Light1 kg Munich Light 37 6 13.7%
0.5 kg German - CaraHell0.5 kg CaraHell 34 11 6.8%
0.5 kg German - CaraRed0.5 kg CaraRed 34 20 6.8%
0.3 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.1%
7.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 8.03 11.1%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 12.34 22.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 9.5 22.2%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 6.13 22.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.93 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 65 °C 60 min
L Steeping 75 °C 30 min
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.32 45.3  
Strike water volume at mash thickness of 1.43764 qt/lb 5.78 23.1  
Remaining sparge water volume 5.54 22.2  
Grain absorption losses -4.02 -16.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 11.32 45.3
Method: All Grain, Style: American Pale Ale, ABV 6.3%, IBU 40.93, SRM 10.1, Fermentables: (Maris Otter Pale, Munich Light, CaraHell, CaraRed, Flaked Barley) Hops: (Chinook, Simcoe, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-28 13:45 UTC