peter's beer

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: kevin
Calories: 178 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Wednesday April 24th 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.27%

IBU (tinseth):

33.35

SRM (morey):

9.08

Mash pH

5.63

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	55.6%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	17.5	9.3%
2 kg	Ireland - Ale Malt2 kg Ale Malt	37	3	18.5%
500 g	German - Bohemian Pilsner500 g Bohemian Pilsner	38	1.9	4.6%
500 g	United Kingdom - Crystal 60L500 g Crystal 60L	34	60	4.6%
500 g	German - Pale Wheat500 g Pale Wheat	39	1.5	4.6%
300 g	Flaked Barley300 g Flaked Barley	32	2.2	2.8%
10.8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	6.3	Boil	45 min	16.78	33.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.5	Boil	15 min	16.56	33.3%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops	16.78	33.3%
50 g	Mosaic50 g Mosaic Hops	16.56	33.3%
50 g	Amarillo50 g Amarillo Hops		33.3%
150 g	Total

Target Water Profile

spiddal water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	1	39	25	48	32
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	20.13	80.5
Strike water volume at mash thickness of 1.43764 qt/lb	8.56	34.2
Remaining sparge water volume	11.57	46.3
Grain absorption losses	-5.95	-23.8
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	13.93	55.7
Boil off losses	-1.5	-6
Hops absorption losses	-0.01	-0
Amount going into fermentor	12.42	49.7
Total:	20.13	80.5

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-24 17:10 UTC