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Munich Helles

150 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday April 24th 2019
1.046
1.010
4.78%
21.42
3.39
5.7
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 82.4%
1 lb German - Vienna1 lb Vienna 37 4 11.8%
0.5 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.9%
8.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Liberty1.5 oz Liberty Hops Pellet 3 Boil 75 min 21.42 100%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Temperature 145 °F 60 min
1.1 qt Infusion 150 °F 30 min
Starting Mash Thickness: 1.41 qt/lb
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 476 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2453
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.12 36.5  
Strike water volume at mash thickness of 1.41 qt/lb 3 12  
Remaining sparge water volume 6.12 24.5  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.81 31.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5.5 22  
Total: 9.12 36.5
Method: All Grain, Style: Munich Helles, ABV 4.78%, IBU 21.42, SRM 3.39, Fermentables: (Bohemian Pilsner, Vienna, CaraFoam) Hops: (Liberty)
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  • Last Updated: 2019-05-18 19:08 UTC