American IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Wednesday April 24th 2019

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.72%

IBU (tinseth):

SRM (morey):

9.97

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Pale Ale55 lb Pale Ale	37	3.5	74.3%
7 lb	American - Munich - Light 10L7 lb Munich - Light 10L	33	10	9.5%
12 lb	American - Aromatic Malt12 lb Aromatic Malt	35	20	16.2%
74 lb	Total

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	43.25	173
Strike water volume at mash thickness of 1.25 qt/lb	23.13	92.5
WARNING: Mash tun capacity exceeded. Volume required: 29 gal. Reduce mash thickness
Remaining sparge water volume	20.13	80.5
Grain absorption losses	-9.25	-37
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	33.75	135
Boil off losses	-2.25	-9
Amount going into fermentor	31.5	126
Total:	43.25	173

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Last Updated: 2019-04-24 22:11 UTC