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Dark Magic

215 calories 27 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
URL: https://www.homebrewtalk.com/forum/threads/chocolate-peanut-butter-milk-stout.658483/
Created Thursday April 25th 2019
1.064
1.022
5.51%
38.16
38.04
5.46
 
Fermentables
Amount Fermentable PPG °L Bill %
8.75 lb United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale 38 3.75 66%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.5%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 5.7%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 7.5%
0.5 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
13.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 30.73 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.43 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Infusion 154 °F 60 min
18 qt Sparge 168 °F --
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 lb Peanut butter Flavor Secondary 28 days
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.26 33  
Strike water volume at mash thickness of 1.35 qt/lb 4.13 16.5  
Remaining sparge water volume 4.12 16.5  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.48 25.9  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5 20  
Total: 8.26 33
Method: All Grain, Style: Sweet Stout, ABV 5.51%, IBU 38.16, SRM 38.04, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Dark Chocolate, Flaked Oats, Lactose (Milk Sugar), Roasted Barley) Hops: (Magnum, East Kent Goldings) Other: (Peanut butter)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 14:33 UTC