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Dejl New Era

137 calories 13 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Thursday April 25th 2019
1.042
1.008
4.51%
38.62
4.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.6 kg Weyermann - Pale Ale2.6 kg Pale Ale 39 2.3 86.7%
0.2 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 6.7%
0.2 kg German - Melanoidin0.2 kg Melanoidin 37 25 6.7%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 60 min 18.78 22.2%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 25 min 7.42 11.1%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 5 min 3.74 22.2%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 4.25 22.2%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 5 min 4.42 22.2%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.55 22.2  
Grain absorption losses (steep / mash) -0.22 -0.9  
Boil water added to kettle 2.55 10.2  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Starting boil volume 3.01 12  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 4.04 16.2  
Total: 6.81 27.3
Method: Extract, Style: American Pale Ale, ABV 4.51%, IBU 38.62, SRM 4.4, Fermentables: (Pale Ale, Munich Type I, Melanoidin) Hops: (Citra, Mosaic, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 17:14 UTC