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205 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Thursday April 25th 2019
1.062
1.015
6.11%
46.73
4.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 37%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 44.4%
1.5 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Ekuanot0.25 oz Ekuanot Hops Leaf/Whole 14.25 Whirlpool 40 min 4.85 2.8%
0.25 oz Galaxy0.25 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 40 min 4.85 2.8%
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 40 min 4.26 2.8%
0.5 oz Ekuanot0.5 oz Ekuanot Hops Leaf/Whole 14.25 Whirlpool 30 min 9.7 5.6%
0.5 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 30 min 9.7 5.6%
0.5 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 30 min 8.51 5.6%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 4.85 2.8%
1.5 oz Ekuanot1.5 oz Ekuanot Hops Leaf/Whole 14.25 Dry Hop 8 days 16.7%
1.5 oz Galaxy1.5 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 8 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 8 days 11.1%
0.75 oz Ekuanot0.75 oz Ekuanot Hops Pellet 14.25 Dry Hop 4 days 8.3%
1.75 oz Galaxy1.75 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 19.4%
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Temperature 150 °F 90 min
5.25 gal Fly Sparge 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.03 36.1  
Strike water volume at mash thickness of 1.3 qt/lb 4.39 17.6  
Remaining sparge water volume 4.64 18.6  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 9.03 36.1
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.11%, IBU 46.73, SRM 4.99, Fermentables: (Golden Promise, Pale 2-Row, White Wheat, Flaked Wheat) Hops: (Ekuanot, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 18:19 UTC