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144 calories 13 carbs
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Thursday April 25th 2019
1.044
1.008
4.76%
16.01
4.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.98 lb American - Pale 2-Row3.98 lb Pale 2-Row 37 1.8 71.3%
0.64 lb American - Carapils (Dextrine Malt)0.64 lb Carapils (Dextrine Malt) 33 1.8 11.5%
0.32 lb Canadian - Honey Malt0.32 lb Honey Malt 37 25 5.7%
0.32 lb Flaked Corn0.32 lb Flaked Corn 40 0.5 5.7%
0.32 lb Flaked Rice0.32 lb Flaked Rice 40 0.5 5.7%
5.58 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.64 oz Liberty0.64 oz Liberty Hops Pellet 4 Boil 60 min 16.01 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
0.64 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.72 22.9  
Grain absorption losses -0.7 -2.8  
Starting boil volume 5.02 20.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 3.5 14  
Total: 5.72 22.9
Method: BIAB, Style: Cream Ale, ABV 4.76%, IBU 16.01, SRM 4.35, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Honey Malt, Flaked Corn, Flaked Rice) Hops: (Liberty) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 22:01 UTC