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Hazy ipa

180 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday April 25th 2019
1.055
1.009
6.03%
46.67
5.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3500 g Briess - Pale Ale Malt 2-Row3500 g Pale Ale Malt 2-Row 36.8 3.5 70%
250 g Rolled Oats250 g Rolled Oats 33 2.2 5%
250 g New Zealand - Wheat Malt250 g Wheat Malt 35.4 2.13 5%
1000 g New Zealand - Vienna Malt1000 g Vienna Malt 39.1 3.45 20%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g idaho20 g idaho Hops Pellet 14 Boil 60 min 35.54 9.8%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 11.13 19.5%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 7 days 12.2%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 6 days 14.6%
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Dry Hop 6 days 14.6%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 3 days 14.6%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 14.6%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 65 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.06 40.2  
Strike water volume at mash thickness of 1.43764 qt/lb 3.96 15.8  
Remaining sparge water volume 6.1 24.4  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.06 40.2
Method: All Grain, Style: American IPA, ABV 6.03%, IBU 46.67, SRM 5.48, Fermentables: (Pale Ale Malt 2-Row, Rolled Oats, Wheat Malt, Vienna Malt) Hops: (idaho, Citra, Motueka, Azacca, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 05:32 UTC