Lawnmower Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Friday April 26th 2019

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.85%

IBU (tinseth):

86.9

SRM (morey):

5.78

Mash pH

5.55

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row	37	1.2	91.4%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	8.6%
8.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	59.69	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.82	25%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Boil	5 min	10.31	25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	10.07	25%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum0.99999999771257 oz Magnum Hops	59.69	25%
1 oz	Amarillo0.99999999771257 oz Amarillo Hops	6.82	25%
1 oz	Calypso0.99999999771257 oz Calypso Hops	10.31	25%
1 oz	Simcoe0.99999999771257 oz Simcoe Hops	10.07	25%
4 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Lactic acid	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	1 Each
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Base

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.49	34
Strike water volume at mash thickness of 1.25 qt/lb	2.73	10.9
Remaining sparge water volume	5.76	23
Grain absorption losses	-1.09	-4.4
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.15	28.6
Boil off losses	-1.5	-6
Hops absorption losses	-0.15	-0.6
Amount going into fermentor	5.5	22
Total:	8.49	34

Batch Performance

Efficiency:

Conversion: 93.4%

Pre-Boil: 87% 32 ppg

Ending Kettle: 78% 28.8 ppg

Brew House: 78% 28.8 ppg

Wort Volume:

6 Gallons

Expected 5.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.047
Actual OG: 1.042

Alcohol and Attenuation:

ABV: 4.99%

Apparent Attenuation: 90.5%
Actual FG: 1.004
Calories per 12oz: 135

Amount Packaged:

5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 53
Pints: 40

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
2019-06-05	-245	Mash Complete	1.093	2.73 Gallons	4.6		6/6/2019 12:19 AM
2019-06-05	-245	Pre-Boil Gravity	1.040	7 Gallons			6/6/2019 12:52 AM
2019-06-05	-245	Boil Complete	1.042	6 Gallons			6/6/2019 3:31 AM
2019-06-05	-245	Brew Day Complete	1.042	6 Gallons			6/6/2019 3:31 AM
2019-06-12	-238	Racked	1.006	6 Gallons		66.5 °F	6/12/2019 5:03 PM	DH with 1oz Amarillo, 1oz Calypso, 1 oz Simcoe
2019-06-24	-226	Fermentation Complete	1.004	5 Gallons			6/26/2019 9:57 PM
2019-06-24	-226	Packaged	1.004	5 Gallons			6/26/2019 9:57 PM

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-31 12:25 UTC

Brewer's Friend

Lawnmower Session IPA