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NZ pale ale

167 calories 15 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday April 26th 2019
1.051
1.010
5.38%
49.81
5.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 60.6%
0.5 kg German - Vienna0.5 kg Vienna 37 4 15.2%
0.4 kg United Kingdom - Lager0.4 kg Lager 38 1.4 12.1%
0.1 kg German - Melanoidin0.1 kg Melanoidin 37 25 3%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9.1%
3.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 16.97 8.3%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 15 min 9.33 9.7%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 8.18 9.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 9.5 13.9%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 5.83 9.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 20.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 27.8%
 
Other Ingredients
Amount Name Type Use Time
0.5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.28 29.1  
Grain absorption losses -1.82 -7.3  
Starting boil volume 5.46 21.8  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 3.96 15.8  
Hops absorption losses -0 -0  
Estimated amount in fermentor 3.96 15.8  
Total: 7.28 29.1
Method: BIAB, Style: American Pale Ale, ABV 5.38%, IBU 49.81, SRM 5.4, Fermentables: (Golden Promise, Vienna, Lager, Melanoidin, Flaked Oats) Hops: (Magnum, Galaxy, Nelson Sauvin) Other: (Irish Moss)
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  • Last Updated: 2019-06-12 16:03 UTC