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belgian saison

174 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: internet
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday April 26th 2019
1.053
1.011
5.54%
23.95
6.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 51.4%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 34.2%
0.5 kg American - Wheat0.5 kg Wheat 38 1.8 8.6%
0.34 kg Flaked Oats0.34 kg Flaked Oats 33 2.2 5.8%
5.84 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28.35 g Hallertau Tradition (Germany)28.35 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 15.35 50.2%
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 5.83 24.8%
14.15 g Hallertau Tradition (Germany)14.15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 2.78 25%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Steeping 68 °C 60 min
11 L Sparge 80 °C --
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 each 2 fresh oranges in wedges Flavor Boil 1 hr.
2 each 2 Oranges Zest Flavor Primary 0 min.
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.31 45.2  
Strike water volume at mash thickness of 1.48556 qt/lb 4.78 19.1  
Remaining sparge water volume 6.53 26.1  
Grain absorption losses -3.22 -12.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.84 31.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.34 25.4  
Total: 11.31 45.2
Author: internet, Method: All Grain, Style: Saison, ABV 5.54%, IBU 23.95, SRM 6.92, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Flaked Oats) Hops: (Hallertau Tradition (Germany)) Other: (2 fresh oranges in wedges, 2 Oranges Zest)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 20:50 UTC